Chicken Biryani Masala

Chicken biryani has got spices written all over it. Amrut chicken biryani masala adds that expert touch to your plate of biryani with its aromatic and brilliant quality spice blend.

Recipe

Marinate chicken pieces in curd, turmeric powder, coriander powder, lemon juice, and chili powder. Keep it aside overnight. Stir fry chopped onions, cardamon, bay leaf till golden brown in a large vessel. Add a paste of boiled onions and tomatoes Fry till well cooked. Add chili powder, Amrut chicken biryani masala, marinated chicken, and water. Cook for 15mins and then add the pre-soaked rice. Cook for 20-30 mins. Serve hot.

Box:   20g