Amrut yellow asafoetida is perfect for a richer and stronger flavor in vegetable dishes. With great digestive properties, hing is extensively used in tempering for lentils and vegetables.
Hing is used in yellow lentils, curries, gravies, and tempering purposes. It helps reduce bloating and other stomach problems. It is also used in dals and besan items to improve their digestive order.
Pouch: 8g