1.0Amrut Spiceshttps://amrutspices.com/demoadminhttps://amrutspices.com/demo/author/admin/rich600338<blockquote class="wp-embedded-content" data-secret="46bIBPohA9"><a href="https://amrutspices.com/demo/product/sambar-masala/">Sambar Masala</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://amrutspices.com/demo/product/sambar-masala/embed/#?secret=46bIBPohA9" width="600" height="338" title="“Sambar Masala” — Amrut Spices" data-secret="46bIBPohA9" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://amrutspices.com/demo/wp-includes/js/wp-embed.min.js </script> https://amrutspices.com/demo/wp-content/uploads/2025/08/Sambar-Masala.jpg500500Amrut Sambar Masala gives an authentic South Indian sambar flavor and aroma to your homemade version of the delicacy. Recipe Boil soaked tur dal with turmeric, salt, and pieces of drumstick, brinjal, pumpkin, carrots, and onions. Add 2 tbsp of thick tamarind juice, and chili powder. Add 1 tbsp of Amrut sambar masala. Bring it to a simmer. Temper with mustard seeds, curry leaves, and hing. Serve hot with idli and wada. It can also be consumed with rice. Box: 20g, 50g QUICK ENQUIRY