Chhole Masala

Amrut chhole masala can give you the deliciousness of chhole in a considerable amount of time. With this masala handy, you don’t have to worry about going wrong with your chhole recipe.

Recipe

Soak 100 Kabuli channa overnight. Cook with salt and keep aside. Heat oil in a large pan and stir fry chopped onions till golden brown. Add 1 tsp each of coriander and chili powder, Amrut Chhole masala, ginger paste and fry for a low flame. Add chopped tomato, green chilies. Add boiled chhole. Add salt, cook for 5 mins. Serve with sprinkled kasoori methi and coriander.

Box:  20g, 50g