Fish Masala

Amrut fish masala offers a brilliant taste, color, and texture to your fish curry. Created with a well-balanced blend of spices this masala can bring out the best of your favorite fish curry.

Recipe

Roast onion and coconut in a big vessel, add Amrut mix masala. Roast till golden and blend it once cooled. Heat a pan and add mustard seeds and let them pop. Add in onions and curry leaves, add some turmeric powder as well. Saute this till onions turn light golden. Now add in tomatoes. Add ground masala, water, and tamarind water. Bring it to a boil, cover and simmer till oil floats on top. Now add in fish and cook till the fish is done. Serve with hot rice.

Box:   10g, 20g