Jeera Powder is used to marinate vegetables and meat. This aromatic powder can enhance your curries, rolls, parathas. It can also be sprinkled on salads and fruits. You can make cumin tea using this powder.
Boil, peel, and cut potatoes in small dices. Heat oil. Add mustard seeds, green chilies and curry leaves for tempering. Add diced potatoes, Amrut jeera powder, Amrut turmeric powder, and mix well. Best dish for fasting days.
Box: 20g