Meat Masala

Meat Masala provides a rich and deep flavor to non-vegetarian dishes. This blend of spices and condiments can elevate your meat dishes to an extraordinary level.

Recipe

Make a paste of boiled onions and tomatoes. Stir fry the paste in a big pan. Add the green cardamoms, turmeric powder, pepper, and bay leaf. Add red chili powder, ginger-garlic paste, Amrut meat masala, and curd. Stir fry thoroughly till the mixture turns brown. Add boiled mutton to the pan. Cook till the ingredients are mixed well.

Pouch:   8g, 25g  & 100g
Box:  10g, 20g, 30g, 50g  & 100g