Misal Masala

Amrut Misal Masala delivers the brilliant aroma and flavor of Maharashtra’s delicious and beloved misal. It can also be used to enhance the taste of your gravies.

Recipe

Stir fry onions, ginger-garlic paste, and tomatoes and mix for 2-3 minutes. Add ½ red chili powder, turmeric powder, Amrut misal masala, and salt as per taste. Fry it for few seconds on low flame. Now add cooked sprouts. Mix well. Serve with farsan, chopped onion, lemon, and bread.

Box:   20g