Pani Puri Masala

Enjoy the sharp and tasty tang of Pani Puri at your home. Amrut pani puri masala can satiate your craving for the delicious street food in the same style.

Recipe

To prepare the Pani for 100 puris, make a paste of mint, green chilies, and lemon. Add the paste to 1½ lit of water and salt to taste. Add 2 tbsp Amrut pani puri masala. You can use chopped boiled potatoes or soaked salted boondi as fillers in the puris.

Box:   20g, 50g