Pavbhaji Masala

Amrut Pav bhaji Masala garners the punchy taste of authentic pav bhaji to your homemade version of the dish. The blend of spices helps you create a similar aroma and deliciousness.

Recipe

Cook and mash boiled vegetables like potatoes, green peas, cauliflower, and capsicum. Stir fry garlic paste, chopped onions till soft, chopped tomatoes, 1 tbsp Amrut pav bhaji masala, chili powder, and salt. Fry until well cooked. Add the boiled vegetables and water for consistency. Simmer for some time till well mixed and cooked. Sever with sprinkled kasoori methi and coriander.

Box:   20g, 50g