Tandoori Chicken Masala

Tandoori Chicken Masala gives an aromatic and luscious flavor to your juicy chicken recipe. The spice mix blends beautifully with the meat to support the process of roasting.

Recipe

Marinate chicken with red food color, lemon juice, mint leaves, ginger- garlic paste, curd, red chili powder, black pepper powder, coriander powder, salt, Amrut tandoori masala, and oil. Keep aside overnight. Shallow fry in a pan. Serve with chutney.

Box:   20g